The perfect roast chicken for a gourmet weekend.
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
'The biggest myth is that one can achieve six packs by working out for six months and taking supplements and steroids.'
Nothing spells summer like a big, generous platter of aamras puri.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
The secret to a crisp jawline is not so difficult.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
The dish is packed with aromatic spices and has a great bite to it.
Three delectable recipes to try from the comfort of your home this winter.
Consuming whole grains can reduce the risk of heart disease by up to 30 percent.
These snacks will go down well with a cup of warm chai.
Here's how to create a healthy relationship with your food.
'Your fitness doesn't depend on the kind of exercises you are doing.' 'Mostly it is about food.' 'It's about 75% of food and 25% workout.'
Here's how to keep a check on your weight this party season.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Mango-inspired creations for your weekend brunch.
Don't wait for the weekend to binge on these tempting dishes!
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Rediff reader Sujata Nair shares a traditional recipe.
Why starve while fasting when you can feast on these nutritious goodies?
Two South Indian recipes to be served with rice.
Rediff reader Bethica Das shares a fusion curry recipe.
Never reheat fats and oils. Add less salt while cooking.
The celebrity chef shares recipes for five unusual Indian desserts.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Delight family you might visiting abroad with a gift of homemade theplas.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Simple ways to cure a hangover after a long New Year Eve party.
Move every 30 minutes. Walk. Plan your meals. Drink enough water.
Try it out and tell us if you liked it?
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
Rediff reader Asiya from Hyderabad sent us this recipe.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
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